Apple Jacks Cereal-in-a-cup 1.5-Ounce

Really I like to call these serial, cereal cookies. Serial, cereal cookies? What? They’re cereal because they have two dissimilar types of cereal in them (this recipe is good for using up leftover, more or less stale cereal). And serial because you will want to eat them over and over again! This is a very light, crispy cookie. I find the taste and texture to be very delighting and unquestionably a dissimilar variation from your traditionalisti chocolate chip cookie. Plus, they are easy peazy.

So in case you don’t feel fat sufficient from Christmas and New Years give these a try. I, however, will be abstaining from what I have left of these in my freezer due to New Year’s goals. But the oatmeal in them might make you feel a little better when it comes to eating them, after all you are getting some whole grains, right?

1 cup butter, softened

1 cup sugar

1 cup packed brown sugar

1 cup canola oil

1 egg

1 teaspoon vanilla

3 1/2 cups flour

3 teaspoons baking soda

1/2 teaspoon salt

2 cups chocolate chips

1 cup oats

1 cup cornflakes or crisp rice cereal (or a combining of both)

Cream butter and sugars until light and fluffy. Add oil, egg and vanilla; combine. In a discerned bowl combine flour, baking soda, and salt. Add to creamed mixture. Stir in chocolate chips, oats and cereal. Drop by spoonfuls onto greased baking sheets. Bake at 350 degrees for 12-14 minutes or until lightly browned. Cool on wire racks. These freeze well.

Most helpful client reviews

0 of 0 persons found the following review helpful.
Apple Jacks in a Cup and ready to Go!
By DS
First of all, who doesn’t love Apple Jacks? This is a fantastic package to grab on the way out the door to school and work – with or without milk. I will order these again!

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